Average Reviews:
(More customer reviews)Most episodes are in black and white. It's definitely vintage television. Some shows I can find in her companion book, The French Chef - ISBN 0-345-42542-1; others like The Spinach Twins and French Fries I can't even find the individual recipes in the index let alone the show.
Each DVD contains a couple of printable recipes, and there's also a Julia Biography.
The 18 episodes on the three-disc DVD are:
Starters and Sidedishes
1. The potato show
2. Your own french onion soup
3. Bouilabaisse à la Marseillaise
4. The spinach twins
5. Salad Niçoise
6. French fries
Main Courses
1. Bœuf Bourguignon
2. To roast a chicken
3. The lobster show
4. To stuff a sausage
5. Tripes à la mode
6. The whole fish story
Baking, Desserts, and other Classics
1. Queen of sheba cake
2. Cheese and wine party
3. Apple dessert
4. Mouse au chocolat
5. The good loaf
6. The omelette show
Click Here to see more reviews about: Julia Child - The French Chef (2005)
Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens.In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it...and here's how to do it!" Now chefs of all ages and abilities can share Julia's love of fineFrench food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef.In her signature style and with bloopers intact, Juliademonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.Bon appetit!
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